Schnitz
VEGETARIAN
KIDS FRIENDLY

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz. But what made Roman’s schnitzels so popular? Long before the doors open, their team were slicing, dicing and sauteing. Yep, they prep all their raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, Schnitz don’t make a single schnitzel… until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.

Tomorrow
10.30AM - 9PM
Sunday
10.30AM - 8.30PM
Monday
10.30AM - 8.30PM
Tuesday
10.30AM - 8.30PM
Wednesday
10.30AM - 8.30PM
Thursday
10.30AM - 9PM
Level G, Shop 0009b
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Schnitz

VEGETARIAN
KIDS FRIENDLY

For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz. But what made Roman’s schnitzels so popular? Long before the doors open, their team were slicing, dicing and sauteing. Yep, they prep all their raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, Schnitz don’t make a single schnitzel… until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.